There is something about hemorrhages seeds that I just love. They have such a hearty flavor, and they are packed with protein and zinc to boot! I love adding them to salads, smoothies, fruit…anything really! Oh, and I love to top my avocados with them too. For...
Three Ingredient Sweet Potato Pizza Crust (Vegan/Paleo) Inroduction About this Recipe By: Caitlin Greene More Recipes Colorful Easter Salad! No Sugar Carob-Coconut-Collagen Bark! Vegan Buddha Bowl! Grain-free Plantain Waffles! More RecipesMore Recipes Want Regular...
This PLANT BASED PIZZA is delicious and I even froze one after I cooked it π The crust is a great consistency and has a nutty flavor. This pizza was topped with homemade beet green pesto, homemade curried hummus, tomatoes, avocado, @miyokos_kitchen Mozzarella,...
I love some good tacos, but this is my first time making taquitos and it won’t be the last! I used @sietefoods Almond flour tortillas, and I heated them a little to make them easier to work with (usually microwave for about 15-25 seconds world great. I stuffed...
Waffles are so much fun to make and I got a new mini Belgian waffle iron so I had to try it out. I’ve been wanting to make a vegan and Paleo recipe for a while and this one came out perfect! Waffle Ingredients: (made about 7 of these mini waffles) 1 Cup almond...
