by foodinfinitude | May 15, 2019 | Dinner, Side Dishes
Sriracha me crazy! These are an absolute favorite of mine and incredibly easy to whip up. Pair with baked plantains and you’ve got a delicious meal in 15 minutes. Since farm raised shrimp often contains hormones and dyes I always opt for the healthier option of wild...
by foodinfinitude | Mar 19, 2019 | Dinner, Soups and Stews
The flavors of turmeric and ginger together are so warming to the soul. This dish was inspired by my craving for curry on a chilly winter day. I wanted to simplify it, and this dish did just that. The taste reminds me of a warm Thai curry with the coconut cream. I...
by foodinfinitude | Aug 15, 2018 | Dinner, Paleo, Snacks, Vegan
PLANT BASED PIZZA THREE INGREDIENT 🍠 CRUST made from Japanese sweet potato (paleo and vegan!) This crust has three ingredients and it’s super flavorful (Recipe below) Topped it with vegan pesto, avocado, BALSAMIC SOAKED strawberries, arugula, toasted pine nuts, tahini...
by foodinfinitude | Jun 14, 2018 | Dinner, Dips and Sauces
Noodled my way into the week with this CREAMY TURMERIC SESAME TAHINI noodle and CRISPY glazed salmon bowl 🙃 Recipes below for sauce and glaze below! I used Lotus Foods rice and Millet noodles, sautéed bok choy, sautéed shiitakes, cabbage and seared wild sockeye...
by foodinfinitude | Jun 14, 2018 | Appetizers, Dinner, Dips and Sauces, Side Dishes, Snacks
THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce may be my new favorite. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this 🙃 Peep my IG highlights for some instruction and I’ll post recipes below....
by foodinfinitude | Jun 14, 2018 | Dinner, Dips and Sauces
This CRISPY sockeye salmon and creamy PESTO CAULIFLOWER Alfredo was everything. Results of a mini meal prep! Recipe for sauce below and see my Instagram highlights for instructions on crispy salmon. I used @explorecuisine mung bean fettuccine for the pasta and added...
