One of my absolute favorite soups has always been pumpkin or squash soup, and in my opinion curry complements the sweetness of the pumpkin. I decided to make my basic pumpkin soup with a curry variation. My boyfriend, who always gives his honest opinion when it comes...
Marinara sauce is so versatile. I have a few versions that I make, and I always try to use seasonal ingredients as much as possible in my cooking. Since it is of course fall, AKA Pumpkin season, I wanted to make a pumpkin marinara sauce. I love adding different...
In my opinion, curry is one of those cozy comfort meals. Whether it’s curried rice, chicken curry, curried lamb meatballs (my favorite), curried soup…the spices are so warming and full of depth. Curry is so beneficial for digestion as well. I love the aroma that...
Gnocchi is such a fun food to me. Little soft pillows that soak up flavor. Traditionally, these little dumplings are made from potatoes, but it seems in this day in age they can be made from any vegetable! Trader Joe’s came out with their infamous cauliflower gnocchi...
There is nothing like a creamy sauce over some pasta. Probably one of my favorite comforts in life is curling up on a cool fall day with a big bowl. This tahini based sauce is seriously tantalizing to the taste buds. It has a cheesy flavor coupled with a little bit of...
The first time I made this crust was for a dinner party. I had a bunch of leftover beet hummus that I had made and I thought it would be fun to make a falafel-inspired crust. It came out fabulous! I decided to top it with some sun dried tomato hummus, and no lie—the...
