Gnocchi is such a fun food to me. Little soft pillows that soak up flavor. Traditionally, these little dumplings are made from potatoes, but it seems in this day in age they can be made from any vegetable! Trader Joe’s came out with their infamous cauliflower gnocchi...
There is nothing like a creamy sauce over some pasta. Probably one of my favorite comforts in life is curling up on a cool fall day with a big bowl. This tahini based sauce is seriously tantalizing to the taste buds. It has a cheesy flavor coupled with a little bit of...
The first time I made this crust was for a dinner party. I had a bunch of leftover beet hummus that I had made and I thought it would be fun to make a falafel-inspired crust. It came out fabulous! I decided to top it with some sun dried tomato hummus, and no lie—the...
There is simply nothing more refreshing to me than a flavorful tuna salad in the summer. I love getting creative with the flavors, as tuna is such a versatile protein. When I discovered Portofino tuna, I became hooked. The first time I tried it was straight from one...
Who doesn’t love ranch dressing drizzled all over chicken, all over everything for that matter. A summertime classic that never gets old and is sure to please even the pickiest eaters among us. I’m absolutely in love with this delectable twist on an old classic....
Who doesn’t love ranch dressing drizzled all over chicken, all over everything for that matter. A summertime classic that never gets old and is sure to please even the pickiest eaters among us. I’m absolutely in love with this delectable twist on an old classic....
