by Caitlin Greene | Jun 14, 2018 | Dinner, Snacks, Vegan
This PLANT BASED PIZZA is delicious and I even froze one after I cooked it 😍 The crust is a great consistency and has a nutty flavor. This pizza was topped with homemade beet green pesto, homemade curried hummus, tomatoes, avocado, @miyokos_kitchen Mozzarella,... by Caitlin Greene | May 4, 2018 | Dinner, Dips and Sauces, Side Dishes, Snacks, Special Diets, Vegan
I love some good tacos, but this is my first time making taquitos and it won’t be the last! I used @sietefoods Almond flour tortillas, and I heated them a little to make them easier to work with (usually microwave for about 15-25 seconds world great. I stuffed... by Caitlin Greene | May 4, 2018 | Breakfast and Brunch, Snacks, Special Diets, Vegan, Waffles
Waffles are so much fun to make and I got a new mini Belgian waffle iron so I had to try it out. I’ve been wanting to make a vegan and Paleo recipe for a while and this one came out perfect! Waffle Ingredients: (made about 7 of these mini waffles) 1 Cup almond... by Caitlin Greene | Apr 19, 2018 | Desserts, Paleo, Snacks
I have a treat for you!!! I love a good donut, but I love creating healthier versions. These babies are grain free and refined sugar free! They are so cake-like and delicious. And glazed with a chocolate cashew butter glaze!! Do yourself a flavor (PUN intended) and... by Caitlin Greene | Mar 29, 2018 | Dairy-Free, Dinner, Special Diets
Ingredients: One box of pasta (I used Eatbanza) 4 cups of water (or broth) 2 medium sized Yukon gold potatoes peeled and diced 2 medium carrots washed and diced 1/2 chopped onion 1/2 cup raw cashews 1/4 cup whole fat coconut milk or cream Juice from half of a lemon 2... by Caitlin Greene | Mar 20, 2018 | Dinner, Dips and Sauces, Vegetarian
I love a good tofu dish, because tofu is just so versatile. I made this simple maple sesame tofu this week and it was delicious…sweet and crunchy! Paired it with some cauliflower rice, avocado, roasted sweet potatoes and a sriracha almond butter sauce. Recipe...
