Search for: Sort by Relevance Newest first Oldest first Recent Posts Iced Oatmeal Cookies | Vegan + Gluten Free Pumpkin Banana Bundt Cake Smoked Salmon Dubliner Cheese Dip: Collaboration with Latitude 45 “Innovative Kitchen” Another Helping of Food Infinitude Another...
Sriracha me crazy! These are an absolute favorite of mine and incredibly easy to whip up. Pair with baked plantains and you’ve got a delicious meal in 15 minutes. Since farm raised shrimp often contains hormones and dyes I always opt for the healthier option of wild...
Search for: Sort by Relevance Newest first Oldest first Recent Posts Iced Oatmeal Cookies | Vegan + Gluten Free Pumpkin Banana Bundt Cake Smoked Salmon Dubliner Cheese Dip: Collaboration with Latitude 45 “Innovative Kitchen” Another Helping of Food Infinitude Another...
I love spiralized veggies. They soak up the flavor of sauces so easily, they are tender and most of all fun to eat! I’ve tried zucchini, beets, sweet potatoes, butternut squash, carrots…but cucumber! If you don’t have a spuralizer, I do recommend purchasing...
Breakfast and Brunch Inroduction About this Recipe By: Caitlin Greene More Recipes Sweet Potato Hash brown Waffle Avocado Fudge Squares! Oh my! Creamy Chocolate Porridge (grain-free and full of veggies?!!) Whole(y) Grain Belgian Waffles! More Recipes Want Regular...
I love pesto. The best part about pesto is that you can make so many different variations. I have made arugula pesto, parsley, cilantro…the list goes on really. Don’t get me wrong, I love a good basil pesto, but I like to experiment. Parsley has such a fresh flavor...
