Who doesn’t love ranch dressing drizzled all over chicken, all over everything for that matter. A summertime classic that never gets old and is sure to please even the pickiest eaters among us. I’m absolutely in love with this delectable twist on an old classic....
Sriracha me crazy! These are an absolute favorite of mine and incredibly easy to whip up. Pair with baked plantains and you’ve got a delicious meal in 15 minutes. Since farm raised shrimp often contains hormones and dyes I always opt for the healthier option of wild...
These breaded chick peas have become one of my favorite recipes for a meatless meal. They are packed with flavor and the outside gets nice and crispy with a crunchy inside. I use almond meal to bread these and I personally think that it adds the best flavor, but you...
I love spiralized veggies. They soak up the flavor of sauces so easily, they are tender and most of all fun to eat! I’ve tried zucchini, beets, sweet potatoes, butternut squash, carrots…but cucumber! If you don’t have a spuralizer, I do recommend purchasing...
Breakfast and Brunch Inroduction About this Recipe By: Caitlin Greene More Recipes Sweet Potato Hash brown Waffle Avocado Fudge Squares! Oh my! Creamy Chocolate Porridge (grain-free and full of veggies?!!) Whole(y) Grain Belgian Waffles! More Recipes Want Regular...
I love pesto. The best part about pesto is that you can make so many different variations. I have made arugula pesto, parsley, cilantro…the list goes on really. Don’t get me wrong, I love a good basil pesto, but I like to experiment. Parsley has such a fresh flavor...
