This PLANT BASED PIZZA is delicious and I even froze one after I cooked it 😍 The crust is a great consistency and has a nutty flavor. This pizza was topped with homemade beet green pesto, homemade curried hummus, tomatoes, avocado, @miyokos_kitchen Mozzarella, @soomfoods tahini, peas, dill and hemp seeds. ❤️


  • 1 Cup riced cauliflower (raw–it will cook in the oven)
  • 1 Cup almond flour
  • 2 tablespoons coconut flour
  • 2 tablespoons
  • ground psyllium husk
  • 2 flax eggs (1 tablespoon ground flax and 3 tablespoon water per egg)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt and spices of your choice (I used 1 tablespoon Italian blend)

Directions: Preheat oven to 400. Mix dry ingredients then add flax eggs and olive oil. Form into a crust and place on a greased baking sheet (with parchment paper) or a pizza stone. Bake for about 20 mins.

5 New Recipes to Enjoy

5 New Recipes to Enjoy

I’ve hand selected a few dishes that I’ve been personally loving lately — to hold you (or your tummy) over until my book launches officially in a few weeks...oh yes, you read that right! Plus, get monthly updates from Star Infinite Food. 

I got your info! Check your inbox for the booklet of 5 new recipes!

Pin It on Pinterest

Share This