Search for: Sort by Relevance Newest first Oldest first Recent Posts Iced Oatmeal Cookies | Vegan + Gluten Free Pumpkin Banana Bundt Cake Smoked Salmon Dubliner Cheese Dip: Collaboration with Latitude 45 “Innovative Kitchen” Another Helping of Food Infinitude Another...
Breakfast and Brunch Inroduction About this Recipe By: Caitlin Greene More Recipes Sweet Potato Hash brown Waffle Avocado Fudge Squares! Oh my! Creamy Chocolate Porridge (grain-free and full of veggies?!!) Whole(y) Grain Belgian Waffles! More Recipes Want Regular...
Breakfast and Brunch Inroduction About this Recipe By: Caitlin Greene More Recipes Sweet Potato Hash brown Waffle Avocado Fudge Squares! Oh my! Creamy Chocolate Porridge (grain-free and full of veggies?!!) Whole(y) Grain Belgian Waffles! More Recipes Want Regular...
I love pesto. The best part about pesto is that you can make so many different variations. I have made arugula pesto, parsley, cilantro…the list goes on really. Don’t get me wrong, I love a good basil pesto, but I like to experiment. Parsley has such a fresh flavor...
There is something about hemorrhages seeds that I just love. They have such a hearty flavor, and they are packed with protein and zinc to boot! I love adding them to salads, smoothies, fruit…anything really! Oh, and I love to top my avocados with them too. For...
Three Ingredient Sweet Potato Pizza Crust (Vegan/Paleo) Inroduction About this Recipe By: Caitlin Greene More Recipes Colorful Easter Salad! No Sugar Carob-Coconut-Collagen Bark! Vegan Buddha Bowl! Grain-free Plantain Waffles! More RecipesMore Recipes Want Regular...
