This week on Star Infinite Food

This week’s Star of the Table is AVOCADO.

Avocados seem to be a pop-culture food, with all the hubbub about Millennials and their avocado toast. [For the record: I do find it rather delicious and it fits in with my healthy and nutritious food goals.] But avocados are soooooooo much more valuable than a toast spread or a dip base for your chips! This week's Star of the Table is all about offering you options and twists on my favorite funky...berry. It's not just a fruit. It's a berry!

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This Week’s Star of the Table

AVOCADO

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Sesame Sriracha Shrimp Lettuce Wraps

Sesame Sriracha Shrimp Lettuce Wraps

Sriracha me crazy! These are an absolute favorite of mine and incredibly easy to whip up.  Pair with baked plantains and you’ve got a delicious meal in 15 minutes. Since farm raised shrimp often contains hormones and dyes I always opt for the healthier option of wild caught shrimp.  It’s better Read More

Crispy Vegan Taquitos and Avocado Crema

Crispy Vegan Taquitos and Avocado Crema

I love some good tacos, but this is my first time making taquitos and it won’t be the last! I used @sietefoods Almond flour tortillas, and I heated them a little to make them easier to work with (usually microwave for about 15-25 seconds world great. I stuffed them with roasted sweet ... Read More

Plantain Pizza with Beet Hummus and Avocado

Plantain Pizza with Beet Hummus and Avocado

This pizza was EVERYTHING!!! Made my plantain crust (recipe for crust can be found here: https://foodinfinitude.live/2017/10/05/paleo-plantain-flatbread/) Topped the crust with this delicious homemade beet hummus, avocado, pine nuts, hemp seeds, arugula and peas. I suggest you make this!! ... Read More

Avocado Fudge Squares! Oh my!

Avocado Fudge Squares! Oh my!

Avocado Fudge Squares by Caitlin Greene at Star Infinite Food Everyone needs some sweet in their life every once in a blue moon! AMIRIGHT? Well, for those of you who want decadent and delicious, but still low in sugar and grains...this one is for you! And, for those of you who don't care, this ... Read More

Recipes featuring this Week’s Star of the Table

Popular Recipes + Posts From The Last Month

Sesame Sriracha Shrimp Lettuce Wraps

Sesame Sriracha Shrimp Lettuce Wraps

Sriracha me crazy! These are an absolute favorite of mine and incredibly easy to whip up.  Pair with baked plantains and you’ve got a delicious meal in 15 minutes. Since farm raised shrimp often contains hormones and dyes I always opt for the healthier option of wild caught shrimp.  It’s better Read More

Cajun Crispy Breaded Chickpeas

Cajun Crispy Breaded Chickpeas

These breaded chick peas have become one of my favorite recipes for a meatless meal. They are packed with flavor and the outside gets nice and crispy with a crunchy inside. I use almond meal to bread these and I personally think that it adds the best flavor, but you could experiment with ... Read More

Chilaquiles with Eggs

Chilaquiles with Eggs

Something about skillet meals just excite me. I’m not sure if it’s the easy clean up or the heat from the cast iron, but it is one type of meal I truly enjoy making (and enjoying). One of my favorites to make is an easy Chilaquiles dish with eggs. Chilaquiles is a Mexican dish which […] Read More

“Getaway House” Experience

“Getaway House” Experience

My body and my soul were yearning to get away…to clear my head, disconnect with the outside world and reconnect with my inside world. The past month has been trying, as my boyfriend is working long hours for a work project and I am currently working on my every day work, selling a ... Read More

Spiralized Cucumber and Cashew Salad

Spiralized Cucumber and Cashew Salad

I love spiralized veggies. They soak up the flavor of sauces so easily, they are tender and most of all fun to eat! I’ve tried zucchini, beets, sweet potatoes, butternut squash, carrots…but cucumber! If you don’t have a spuralizer, I do recommend purchasing one. They are most simple ... Read More

Four Ingredient Teriyaki Sauce

Four Ingredient Teriyaki Sauce

There truly is something so comforting about homemade take out. I mean, Chinese food on a Friday night was always a go-to in my house. We would order lo mein and orange chicken… sweet and tangy sauces that just feed the soul after a long week. My favorite was always that brown sauce that ... Read More

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