Most Recent Posts
Crispy Smashed Potatoes with Honey-Mustard Feta Dip
What's your favorite comfort food? For me, it is potatoes! I have the most ridiculously delicious recipe to switch up your potato game. These crisp, smashed potatoes are a cross between a French fry and the most delicious potato chip you've ever had. The crunch is so satisfying, and the flavor ...
Roasted Tomato Soup with Crunchy Basil Walnut Topping
Inroduction About this Recipe By: Caitlin GreeneMore Recipes
Roasted Zucchini and Sweet Potato Salad
Inroduction About this Recipe By: Caitlin GreeneMore Recipes
Southwest Shrimp Salad with Chipotle Yogurt Dressing
I have a new easy recipe for you today: Southwest Shrimp Salad with Chipotle Yogurt Dressing. Chopped salads are always a life saverfor me when it comes to lunchtime. I work from home, and of course I am always in the kitchen, but it does not mean I have a lot of time to make myself food. This ...
Easy Peanut Egg Noodles
Inroduction About this Recipe By: Caitlin GreeneOk, so what makes this meal so special? Flavor: The flavor of this sauce is reminiscent of a warm curry noodle dish I used to get at my favorite Thai restaurant in college—salty and pungent with a subtle sweetness. The curry spices are ...
2021 Holiday Gift Guide
My 2021 Gift Guide is here! I am so excited to share my annual gift guide with you. Each individual item on this list is something that I know I personally love (or want!), and I hope that you find it helpful too! I have intentionally organized the guide into six sections to make shopping for ...
Creamy Parmesan Egg Noodles with Salmon
Inroduction About this Recipe By: Caitlin GreeneOk, so what makes this meal so special? Taste: The flavors of this dish remind me of my recent trip to Italy—the buttery sauce with notes of Parmesan and a mild kick of black pepper—it almost resembles a lighter fettuccine sauce. The ...
Sticky Sesame, Honey, and Miso Sea Scallops
Inroduction About this Recipe By: Caitlin GreeneTo make this recipe, we start with the sauce by whisking together the rice vinegar, honey, miso, fish sauce, and sriracha and then allowing it to thicken. Once it’s done cooking, we quickly marinate the scallops in a little of the Toasted Sesame ...
Dijon-Orange Chicken & Brussels Sheet Pan
A whole-30 meal that takes 15 minutes of prep, and the rest of the time is spent in the oven. This protein packed dinner is perfect for a busy weeknight, and includes lots of flavor and veggies! Because this dish is a sheet pan, there are minimal dishes and pans are required, which is always a plus. If you are a mustard lover like I am, and love adding a bit of sweetness to savory dishes without the added sugar, you have come to the right recipe. We make a simple sauce to toss the brussels in, and as the meal roasts the flavors infuse. I have been very into cooking with winter citrus this year, so this combination brings a new and exciting flavor to this chicken dish! The inspiration behind these ingredients come from my desire to do something sweet and tangy, adding some acidity without my typical lemon flavor. When making this meal, make sure to spread everything evenly on the sheet pan, and perhaps toss the veggies throughout the cooking process 1-2 times to ensure they are coated evenly in the mustard mixture. Feel free to use chicken breasts instead of thighs, though I definitely recommend skin-on if you can find them.
Honey-Cashew Chicken & Broccolini
15-minute, 5-ingredient sauce and 1 pan meal...super easy and better than takeout I promise! I wanted to make an easy version of this dish, and decided to thicken it using almond butter, and keep it oil-free as well. I served this over some hearts of palm rice, but soba noodles or veggie rice works too!
Sesame, Orange-Poached Shrimp with Crispy 5-Spiced Potatoes & Lightened-Up Honey Sriracha Aioli
I made my Chinese 5-spiced potatoes and I wanted to make a simple packed shrimp dish to pair with it - similar to how I would make a cocktail shrimp. I would typically use lemon, but I decided to use orange in the poaching liquid to compliment the Asian flair. I love spicy aioli with potatoes so I made some and added a little more sweetness to dip the savory potatoes in. You could serve the shrimp a salad or cold noodles instead of with the potatoes if you prefer. For the aioli, omitting the honey and keep it just spicy is another way to go.
