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Sesame Sriracha Tuna Stuffed Avocado Boat Salad

Sesame Sriracha Tuna Stuffed Avocado Boat Salad

Serve your Dairy-Free Ranch Chicken with some spiced cauliflower gnocchi or a light crisp salad. Make extra dressing and use it as a dipping sauce. The possibilities are endless and if you’re a big fan of ranch you’ll probably find yourself coming back to this one over and over again.

Cumin Garlic Gnocchi

Cumin Garlic Gnocchi

Serve your Dairy-Free Ranch Chicken with some spiced cauliflower gnocchi or a light crisp salad. Make extra dressing and use it as a dipping sauce. The possibilities are endless and if you’re a big fan of ranch you’ll probably find yourself coming back to this one over and over again.

Dairy-Free Ranch Chicken

Dairy-Free Ranch Chicken

Dairy-free ranch chicken can be dressed up or down or just enjoyed on it’s own. Serve it with some spiced cauliflower gnocchi or a light crisp salad.

DAIRY FREE CREAMY SPICY TOMATO PASTA w/ KALE + FETA

DAIRY FREE CREAMY SPICY TOMATO PASTA w/ KALE + FETA

Pasta is one of my favorite foods. I mean, who doesn’t love a big bowl of pasta smothered in a delicious sauce. Honestly, I am not always the biggest jarred tomato sauce fan. I’d much rather make my own. I feel jarred sauces are often missing the flavor element, so I typically end up spicing ...

Sesame Sriracha Shrimp Lettuce Wraps

Sesame Sriracha Shrimp Lettuce Wraps

Sriracha me crazy! These are an absolute favorite of mine and incredibly easy to whip up.  Pair with baked plantains and you’ve got a delicious meal in 15 minutes. Since farm raised shrimp often contains hormones and dyes I always opt for the healthier option of wild caught shrimp.  It’s better

Cajun Crispy Breaded Chickpeas

Cajun Crispy Breaded Chickpeas

These breaded chick peas have become one of my favorite recipes for a meatless meal. They are packed with flavor and the outside gets nice and crispy with a crunchy inside. I use almond meal to bread these and I personally think that it adds the best flavor, but you could experiment with ...

Chilaquiles with Eggs

Chilaquiles with Eggs

Something about skillet meals just excite me. I’m not sure if it’s the easy clean up or the heat from the cast iron, but it is one type of meal I truly enjoy making (and enjoying). One of my favorites to make is an easy Chilaquiles dish with eggs. Chilaquiles is a Mexican dish which […]

“Getaway House” Experience

“Getaway House” Experience

My body and my soul were yearning to get away…to clear my head, disconnect with the outside world and reconnect with my inside world. The past month has been trying, as my boyfriend is working long hours for a work project and I am currently working on my every day work, selling a ...

Spiralized Cucumber and Cashew Salad

Spiralized Cucumber and Cashew Salad

I love spiralized veggies. They soak up the flavor of sauces so easily, they are tender and most of all fun to eat! I’ve tried zucchini, beets, sweet potatoes, butternut squash, carrots…but cucumber! If you don’t have a spuralizer, I do recommend purchasing one. They are most simple ...

Four Ingredient Teriyaki Sauce

Four Ingredient Teriyaki Sauce

There truly is something so comforting about homemade take out. I mean, Chinese food on a Friday night was always a go-to in my house. We would order lo mein and orange chicken… sweet and tangy sauces that just feed the soul after a long week. My favorite was always that brown sauce that ...

Restaurant Review: Fuji WoC

Restaurant Review: Fuji WoC

Saturday night I went out to a fantastic restaurant right in town: Fuji WOC. I had been to the restaurant years ago before it was upgraded to a new location. I must say, the upgrade was definitely a positive. It was a busy night, but we showed up ten minutes early and the host had […]

Stuffed Roasted Portobellos with Egg and Smoked Salmon

Stuffed Roasted Portobellos with Egg and Smoked Salmon

Stuffed veggies are so fun to make. The options are endless! From sweet potatoes to zucchini to winter squash. For some reason I always forget about portobello mushrooms though. They are very versatile, and not just for a stir fry. My mom and I used to make mini portobello pizzas during the ...

Another Helping of Food Infinitude

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