Honey-Cashew Chicken & Broccolini

This Asian-inspired cashew chicken dish is *chef’s kiss*.


About this Recipe

By: Caitlin Greene

What You Need
Garlic cloves
Red bell pepper

Tamari soy sauce
Almond butter

Baking & Spices
Arrowroot starch

Sauté pan

Honey-Cashew Chicken & Broccolini

Honey-Cashew Chicken & Broccolini


  • 6 tablespoons tamari soy sauce
  • 1 tablespoon @baseculture almond butter
  • 3 garlic cloves
  • 3 tablespoons honey
  • Sriracha for sauce (OPTIONAL)
  • 1 pound chicken, cubed (I used boneless skinless thighs but breast works too)
  • 1 cup cashews
  • 2 heads chopped broccolini
  • ½ chopped red bell pepper
  • 2-3 teaspoons arrowroot starch (or cornstarch) mixed with ½ cup water


    1. Blend the tamari soy sauce, almond butter, garlic and honey together. Add sriracha if you would like!
    2. Add the chicken to a sauté pan over medium high and pour the blended sauce over it. Bring the sauce to a boil, and cook the chicken for about 4 minutes until no longer pink.Add the cashews, broccolini, and red bell pepper, and starch mixture. Cover and cook for about 3-5 minutes until veggies are tender. Mix everything together, reduce the heat to medium, and cook for a couple more minutes while the sauce continues to thicken! 
    3. Serve over rice or noodles of your choice.

    *for thicker sauce, add another teaspoon of arrowroot starch mixed with a tablespoon or so of water and mix in.

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5 New Recipes to Enjoy

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