Marinara sauce is so versatile. I have a few versions that I make, and I always try to use seasonal ingredients as much as possible in my cooking. Since it is of course fall, AKA Pumpkin season, I wanted to make a pumpkin marinara sauce. I love adding different...
In my opinion, curry is one of those cozy comfort meals. Whether it’s curried rice, chicken curry, curried lamb meatballs (my favorite), curried soup…the spices are so warming and full of depth. Curry is so beneficial for digestion as well. I love the aroma that...
Search for: Sort by Relevance Newest first Oldest first Recent Posts Iced Oatmeal Cookies | Vegan + Gluten Free Pumpkin Banana Bundt Cake Smoked Salmon Dubliner Cheese Dip: Collaboration with Latitude 45 “Innovative Kitchen” Another Helping of Food Infinitude Another...
Search for: Sort by Relevance Newest first Oldest first Recent Posts Iced Oatmeal Cookies | Vegan + Gluten Free Pumpkin Banana Bundt Cake Smoked Salmon Dubliner Cheese Dip: Collaboration with Latitude 45 “Innovative Kitchen” Another Helping of Food Infinitude Another...
Pasta is one of my favorite foods. I mean, who doesn’t love a big bowl of pasta smothered in a delicious sauce. Honestly, I am not always the biggest jarred tomato sauce fan. I’d much rather make my own. I feel jarred sauces are often missing the flavor element, so I...
Who doesn’t love pasta and pesto?! I made this pasta dish a few weeks back with roasted haddock from Sizzle Fish. I made some homemade pumpkin Seed Pesto. Including the instructions and recipe below! Depending on how many people are eating, adjust the amounts! I...
