by Caitlin Greene | Mar 2, 2018 | Side Dishes, Snacks, Special Diets, Vegetarian
Recipe: 4 firm plantains (Greene and a tiny bit yellow) Coconut oil Spice Preheat oven to 420. Remove skin from plantains and cut into fry shaped slices. Melt some coconut oil and toss the fries in the oil. Season with your choice of seasoning (I used cayenne and an... by Caitlin Greene | Mar 2, 2018 | Dinner, Vegetarian
This pizza was EVERYTHING!!! Made my plantain crust (recipe for crust can be found here: https://foodinfinitude.live/2017/10/05/paleo-plantain-flatbread/) Topped the crust with this delicious homemade beet hummus, avocado, pine nuts, hemp seeds, arugula and peas. I... by Caitlin Greene | Feb 19, 2018 | Dinner, Snacks, Vegetarian
Meatless Monday today called for something special!!! So I made this tofu recipe, and it is delicious!!! I love that tofu takes on the flavors you add and can get so crispy and caramelized. I served this with a mixture of cauliflower rice and quinoa, sesame seeds,... by Caitlin Greene | Feb 2, 2018 | Appetizers, Side Dishes, Snacks, Vegetarian
Move over Buffalo, these vegan HARISSA cauli-Wings are feeling saucy enough to take your place! 😜 For real though, these babies are so flavorful and crispy, and the perfect app for the super bowl or any bowl! Paired with my tofu dipping sauces: 3 ways (mustard,... by Caitlin Greene | Jan 5, 2018 | AA, Breakfast and Brunch, Paleo
TBE Inroduction About this Recipe By: Caitlin Greene More Recipes Easy Stuffed Peppers TWO ways! Taco Tuesday Time! Chipotle Shrimp, Mango Salsa and Red Cabbage Slaw! Perfect PURPLE Protein Pancake Stack! Five Ingredient (NO SUGAR) Pumpkin Protein Balls! More...
