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Dairy-Free Creamy “Cheesy” Broccoli Soup (Vegan, Gluten-Free)
This Dairy-Free Creamy Cheesy Broccoli Soup is the perfect soup for cold and snowy days. It takes less than 20 minutes to make and can be made vegan and gluten-free.
Dairy-Free Spinach and Ricotta Lasagna Roll-Ups
These spinach and ricotta lasagna roll-ups are packed with flavors and can be served for lunch and dinner. These lasagna roll-ups will leave everyone feeling happy and satisfied.
Savory Miso Scallion Oats
Step up your breakfast with this savory miso scallion oatmeal bowl! Made with minimal ingredients, this is the perfect filling and nourishing breakfast to have.
Paprika Garlic Scallops and 6-Ingredients Tuscan Broccoli Pasta
This pan-seared paprika garlic scallops plate is filling and packed with flavors. It makes the perfect meal to have any time of the week.
10-Minute Shrimp Quesadillas
If you are short on time and need a quick and easy meal, this 10-Minute Shrimp Quesadilla is perfect for you. This recipe requires only 7 ingredients and can easily be made vegan and gluten-free).
Spinach Pie Stuffed Fish
This Spinach Pie Stuffed Fish is perfect for the holidays or any night! It is fun to make and takes little time too.
Kale Cashew Pesto Pasta (Vegan, GF)
Do you have 15 minutes? This Kale Cashew Pesto Pasta can easily be made with this pesto sauce. It is vegan and gluten-free.
Honey Chipotle Salmon Tacos with Mango Avocado Jalapeño Salsa
Inroduction About this Recipe By: Caitlin GreeneMore Recipes
Iced Oatmeal Cookies | Vegan + Gluten Free
Who remembers Mother’s Oatmeal Cookies? You know, those crisp, melt-in-your mouth spiced cookies with a sweet icing. I had a hankering the other night. My boyfriend’s favorite type of cookies is oatmeal, so I figured it was a good choice. I looked at a few recipes online and decided to try a vegan version. I’ve been successful using nut butter in the past, and chose to use a combination of both tahini and almond butter. I didn’t want a strong nut butter flavor, so I used the Tahini since it doesn’t have a strong flavor in baked goods. The almond butter adds a slight nuttiness. Filled with some spice and a delicious icing, these babies came out perfectly.
Pumpkin Banana Bundt Cake
If you’re looking for something lighter, but still decadent tasting, this is your cake. It is lightened up with the use of banana and Greek yogurt instead of butter or oil. Honestly, no one would know. The texture of this cake is rich, spongy and chewy all at the same time. The flavors are warming with the pumpkin spice and cinnamon, and the yogurt brings out a buttermilk note.
Smoked Salmon Dubliner Cheese Dip
I had the pleasure of participating in the “Latitude 45 Innovative Kitchen” campaign, and it was a delicious and fun experience. I received a variety package filled with amazing prime cut cold smoked salmon filets and slices, along with a recipe to create. The product was extremely high in quality, and it came packed in dry ice. The recipe that I received was called the “Smoked Salmon Dubliner Cheese Dip.” Immediately looking at the ingredients, I thought the dish sounded amazing. Oh, was I definitely right! I mean, cheese, smoked salmon, garlic...how could you go wrong?
Curried Pumpkin Sweet Potato Soup
Inroduction About this Recipe By: Caitlin GreeneMore Recipes