Honey Chipotle Salmon Tacos with Mango Avocado Jalapeño Salsa

Salmon tacos with a kick - full of veggies, flavor, and color!

Inroduction

About this Recipe

By: Caitlin Greene

What You Need

Produce
Greens of choice
Red cabbage
Mangos
Avocado
Tomatoes
Red onion
Cilantro
Limes
Jalepeño
Salmon
Garlic
Chipotle
Scallions

Breads & Baked Goods
Tortillas of choice

Baking & Spices
Salt
Pepper
Cumin
Ghee

Condiments
Honey
Coconut aminos

Tools
Bowls
Saucepan

Honey Chipotle Salmon with Mango Avocado Jalapeño Salsa

Honey Chipotle Salmon with Mango Avocado Jalapeño Salsa

Ingredients

  • Tortillas of choice
  • Greens of choice
  • Shredded red cabbage
  • 2 ripe avocados chopped
  • 2 ripe mangos chopped
  • 1 cup chopped tomatoes
  • ⅓ cup chopped red onion
  • ⅓ cup cilantro chopped
  • Juice from 1 ½ limes + 1 tablespoon lime juice
  • ½ jalapeño minced
  • 2 teaspoons coconut aminos + 2 tablespoons coconut aminos
  • ¾ teaspoon salt, separated
  • ½ teaspoon pepper
  • 1 lb salmon
  • 1 garlic clove minced
  • 2 teaspoon honey
  • ¼ teaspoon chipotle
  • ½ teaspoon cumin
  • Chopped scallions
  • Ghee

Instructions

    1. Make the salsa by adding the avocados, mangos, tomatoes, red onion, cilantro, juice from 1 ½ limes, jalapeño, 2 teaspoons coconut aminos, ½ teaspoon salt, and pepper together until well-combined. Set the salsa aside. 
    2. Preheat the oven to 400F. 
    3. Combine the 2 tablespoons coconut aminos, 1 tablespoon lime juice, garlic clove, honey, ¼ teaspoon salt, chipotle, and cumin. 
    4. Pat the salmon dry, season it lightly with salt and pepper, and sear it on a pan with the ghee, skin side up first for  two minutes. Flip the salmon, add some chopped scallions, and pour the sauce over the salmon. Place the pan in the oven for about 5 minutes.
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