I love pesto. The best part about pesto is that you can make so many different variations. I have made arugula pesto, parsley, cilantro…the list goes on really. Don’t get me wrong, I love a good basil pesto, but I like to experiment. Parsley has such a fresh flavor...
There is something about hemorrhages seeds that I just love. They have such a hearty flavor, and they are packed with protein and zinc to boot! I love adding them to salads, smoothies, fruit…anything really! Oh, and I love to top my avocados with them too. For...
Three Ingredient Sweet Potato Pizza Crust (Vegan/Paleo) Inroduction About this Recipe By: Caitlin Greene More Recipes Colorful Easter Salad! No Sugar Carob-Coconut-Collagen Bark! Vegan Buddha Bowl! Grain-free Plantain Waffles! More RecipesMore Recipes Want Regular...
Hummus is one of my favorites…and it’s tough because beans are not the easiest on my tummy…so I always make sure to peel the chickpeas first when I make hummus…makes them easier to digest. I made this turmeric sesame hummus a few weeks ago and...
THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce may be my new favorite. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this 🙃 Peep my IG highlights for some instruction and I’ll post recipes below....
