by Caitlin Greene | Mar 2, 2018 | Side Dishes, Snacks, Special Diets, Vegetarian
Recipe: 4 firm plantains (Greene and a tiny bit yellow) Coconut oil Spice Preheat oven to 420. Remove skin from plantains and cut into fry shaped slices. Melt some coconut oil and toss the fries in the oil. Season with your choice of seasoning (I used cayenne and an... by Caitlin Greene | Mar 2, 2018 | Dinner, Vegetarian
This pizza was EVERYTHING!!! Made my plantain crust (recipe for crust can be found here: https://foodinfinitude.live/2017/10/05/paleo-plantain-flatbread/) Topped the crust with this delicious homemade beet hummus, avocado, pine nuts, hemp seeds, arugula and peas. I... by Caitlin Greene | Jan 10, 2018 | AA, Appetizers, Bread, Side Dishes
TBE Inroduction About this Recipe By: Caitlin Greene More Recipes Easy Stuffed Peppers TWO ways! Taco Tuesday Time! Chipotle Shrimp, Mango Salsa and Red Cabbage Slaw! Perfect PURPLE Protein Pancake Stack! Five Ingredient (NO SUGAR) Pumpkin Protein Balls! More... by Caitlin Greene | Jan 3, 2018 | AA, Breakfast and Brunch
TBE Inroduction About this Recipe By: Caitlin Greene More Recipes Easy Stuffed Peppers TWO ways! Taco Tuesday Time! Chipotle Shrimp, Mango Salsa and Red Cabbage Slaw! Perfect PURPLE Protein Pancake Stack! Five Ingredient (NO SUGAR) Pumpkin Protein Balls! More...
