This pizza was EVERYTHING!!! Made my plantain crust (recipe for crust can be found here: Topped the crust with this delicious homemade beet hummus, avocado, pine nuts, hemp seeds, arugula and peas. I suggest you make this!! Perfect for spring.

Beet Hummus:

  • One package steamed beets (I used love beets) or you could roast your own
  • 1 can garbanzo beans (salt free)
  • 1 small raw beet shredded
  • 2-3 cloves of garlic
  • 1 tablespoon lemon juice
  • 4 tablespoons tahini
  • 3 tablespoons olive oil
  • Salt/pepper to taste
  • 1 teaspoon cumin

Combine all ingredients in a food processor and process for 2-3 minutes until smooth. Serve as you’d like!

5 New Recipes to Enjoy

5 New Recipes to Enjoy

I’ve hand selected a few dishes that I’ve been personally loving lately — to hold you (or your tummy) over until my book launches officially in a few weeks...oh yes, you read that right! Plus, get monthly updates from Star Infinite Food. 

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