Top Favorite Recipes
What are your favorite Star Infinite Food recipes?
Whether you’re all about the comfort foods or keeping it super healthy, find Star Infinite Foodie Fans’ favorite recipes below.
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Gnocchi is such a fun food to me. Little soft pillows that soak up flavor. Traditionally, these little dumplings are made from potatoes, but it seems in this day in age they can be made from any vegetable! Trader Joe’s came out with their infamous cauliflower gnocchi a couple years back, and I immediately became obsessed. I am a cauliflower lover! They are paleo, vegan and full of veggies. I decided to try my hand at making a similar version, and they came out fantastic. I have been making them on repeat in big batches, because they freeze well! I have not tried this with any flour except for Cassava, but the cassava works perfectly. This spinach sauce is a light yet flavorful topping. No stove-top required for the sauce, just a high speed blender! Read More
There is nothing like a creamy sauce over some pasta. Probably one of my favorite comforts in life is curling up on a cool fall day with a big bowl. This tahini based sauce is seriously tantalizing to the taste buds. It has a cheesy flavor coupled with a little bit of smoke that comes from the touch of liquid smoke. Pairs perfectly with any veggies that you might want to add. I also love to use this as a dressing on salads. Serve it with any pasta shape! Read More
Tarts are probably one of my favorite desserts. They can be light or decadent, and the flavor possibilities are endless. Chocolate will forever have a place in my heart, and this chocolate banana tart is my go to when I’m looking for an easy but fancy dessert. This recipe doesn’t call for any baking, and it requires just a simple few steps. The crust is made from cashews and oats, and it has just a small amount of sweet from unrefined coconut sugar. The sweetness in the chocolate filling comes mostly from the bananas. Serve this at your next dinner party and I promise it will be a hit. Read More
These breaded chick peas have become one of my favorite recipes for a meatless meal. They are packed with flavor and the outside gets nice and crispy with a crunchy inside. I use almond meal to bread these and I personally think that it adds the best flavor, but you could experiment with different flours if you’d like. I typically season these with a Cajun seasoning, but I have done garlic and herb seasonings as well as taco seasoning. They are all delicious. Have fun with the flavors if you don’t have any Cajun seasoning. They are just as good with some paprika and salt. Don’t skimp on the seasoning though, because this is the best part! Read More