This week on Star Infinite Food

This week’s Star of the Table is the SALAD

Summertime is a great time for salad! At lunch, dinner, even as a snack. You can have salad any time you please. Salads don't have to be boring. Mix it up with color, texture, and flavor to experience the range of ways you can enjoy a salad. What are your favorite salad ingredients? Any go-to sauces? Can't wait to hear your tips and tricks.

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This Week’s Star of the Table

SALAD

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Sesame Sriracha Tuna Stuffed Avocado Boat Salad

Sesame Sriracha Tuna Stuffed Avocado Boat Salad

Serve your Dairy-Free Ranch Chicken with some spiced cauliflower gnocchi or a light crisp salad. Make extra dressing and use it as a dipping sauce. The possibilities are endless and if you’re a big fan of ranch you’ll probably find yourself coming back to this one over and over again. Read More

Cajun Crispy Breaded Chickpeas

Cajun Crispy Breaded Chickpeas

These breaded chick peas have become one of my favorite recipes for a meatless meal. They are packed with flavor and the outside gets nice and crispy with a crunchy inside. I use almond meal to bread these and I personally think that it adds the best flavor, but you could experiment with ... Read More

Spiralized Cucumber and Cashew Salad

Spiralized Cucumber and Cashew Salad

I love spiralized veggies. They soak up the flavor of sauces so easily, they are tender and most of all fun to eat! I’ve tried zucchini, beets, sweet potatoes, butternut squash, carrots…but cucumber! If you don’t have a spuralizer, I do recommend purchasing one. They are most simple ... Read More

Sweet and Savory Breakfast Salad!

Sweet and Savory Breakfast Salad!

Good morning beauties! Happy Thursday ❤️ I woke up today feeling so full of joy. After an amazing day yesterday celebrating my birthday with friends and family, I am reminded of how much love I have in my life and I am so grateful for all of it. So blessed. A day filled with friends, […] Read More

Smoked Salmon Salad with Spicy Mustard Dressing!

Smoked Salmon Salad with Spicy Mustard Dressing!

Pretty sure I have this on Sunday repeat. But, I’ve just been really wanting smoked salmon this week! Plus, when you make a trip to TJs and pick up a pound of wild sockeye smoked salmon, then you gotta eat it! Not complaining. 😜 Smoked Salmon salad with romaine, @organicgirl arugula, ... Read More

Chopped chicken salad with dairy-free (vegan option) tzatziki!

Chopped chicken salad with dairy-free (vegan option) tzatziki!

Chopped chicken salad with dairy-free (#vegan option) tzatziki! Feeling alllll the veggies today, and when you have fresh dill, mint and yogurt...well, you make tzatziki of course!! Love traveling, but also love being back in my own kitchen of course. I filled up this bowl with ... Read More

Recipes featuring Dips & Sauces that pair nicely with this Week’s Star of the Table

Popular Recipes + Posts From The Last Month

Chilaquiles with Eggs

Chilaquiles with Eggs

Something about skillet meals just excite me. I’m not sure if it’s the easy clean up or the heat from the cast iron, but it is one type of meal I truly enjoy making (and enjoying). One of my favorites to make is an easy Chilaquiles dish with eggs. Chilaquiles is a Mexican dish which […] Read More

“Getaway House” Experience

“Getaway House” Experience

My body and my soul were yearning to get away…to clear my head, disconnect with the outside world and reconnect with my inside world. The past month has been trying, as my boyfriend is working long hours for a work project and I am currently working on my every day work, selling a ... Read More

Spiralized Cucumber and Cashew Salad

Spiralized Cucumber and Cashew Salad

I love spiralized veggies. They soak up the flavor of sauces so easily, they are tender and most of all fun to eat! I’ve tried zucchini, beets, sweet potatoes, butternut squash, carrots…but cucumber! If you don’t have a spuralizer, I do recommend purchasing one. They are most simple ... Read More

Four Ingredient Teriyaki Sauce

Four Ingredient Teriyaki Sauce

There truly is something so comforting about homemade take out. I mean, Chinese food on a Friday night was always a go-to in my house. We would order lo mein and orange chicken… sweet and tangy sauces that just feed the soul after a long week. My favorite was always that brown sauce that ... Read More

Restaurant Review: Fuji WoC

Restaurant Review: Fuji WoC

Saturday night I went out to a fantastic restaurant right in town: Fuji WOC. I had been to the restaurant years ago before it was upgraded to a new location. I must say, the upgrade was definitely a positive. It was a busy night, but we showed up ten minutes early and the host had […] Read More

Stuffed Roasted Portobellos with Egg and Smoked Salmon

Stuffed Roasted Portobellos with Egg and Smoked Salmon

Stuffed veggies are so fun to make. The options are endless! From sweet potatoes to zucchini to winter squash. For some reason I always forget about portobello mushrooms though. They are very versatile, and not just for a stir fry. My mom and I used to make mini portobello pizzas during the ... Read More

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