The new Star of the Table is CHOCOLATE
Who doesn't enjoy sweets now and then? You can create chocolate dishes using actual bar chocolate, cocoa powder, and a combination of various ingredients that replicate the taste of chocolate with out giving up the taste you're looking for. What is your favorite chocolate-flavored dish or treat? Try one of my recipes below, and be sure to comment if you give it a try!
Are you as ready for that cool fall weather, comfy sweaters, and yummy seasonal treats that hit the spot as I am?
You are?! Fantastic. I’ve got just the answer to your fall cravings. Pumpkin, sweet potato, and sauces with warm savory and spicy notes are in your future!
Let me know which fall-inspired recipes are your favorite!
This Week’s Star of the Table
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Tarts are probably one of my favorite desserts. They can be light or decadent, and the flavor possibilities are endless. Chocolate will forever have a place in my heart, and this chocolate banana tart is my go to when I’m looking for an easy but fancy dessert. This recipe doesn’t call for any ... Read More
Ok, I am a hummus lover but this was my first attempt at a dessert hummus and it was amazing…definitely will be repeating this one and experimenting with some new ones! I added chocolate mocha plant protein for an extra kick of protein and flavor! Served it on some toast and it was ... Read More
I just love crepes. Thin delicate pancakes with endless possibilities to stuff them with...sweet, savory...both! Today I wanted some chocolate so I created this simple vegan chocolate crepe recipe and stuffed them with almond milk Greek yogurt mixed with pink pitaya powder. Topped them with ... Read More
Who doesn’t love chocolate?! Today is #Nationalchocolatecupcakeday and I have my 5-INGREDIENT no-added-sugar paleo and nut free chocolate-banana cupcakes topped with a delicious maple-tahini-sweet potato frosting made with @soomfoods tahini. Read More
SIX ingredient GRAIN-FREE and HEALTHY Chocolate-Cookie-Crusted Peanut Butter-Pumpkin-Fudge Granola Squares!
ATTN: PEANUT BUTTER LOVERS! I got a NO BAKE surprise for YOU! SIX ingredient GRAIN-FREE and HEALTHY Chocolate-Cookie-Crusted Peanut Butter-Pumpkin-Fudge Granola Squares! These are the bomb and can be made in no time. 😜 Rainy days call for baking (or no baking in this case), but you get the ... Read More
Feeling like Prince over here because I’m making it rain ☔️ purple with these NO BAKE Chocolate and Purple Sweet Potato FUDGE Cups! 😜 In all seriousness though, I had “Purple Rain” stuck in my head while making these. Fun fact: Pantone actually released a color hue called “Love Symbol #2” in ... Read More
Recent Popular Recipes + Posts
Marinara sauce is so versatile. I have a few versions that I make, and I always try to use seasonal ingredients as much as possible in my cooking. Since it is of course fall, AKA Pumpkin season, I wanted to make a pumpkin marinara sauce. I love adding different veggies to my tomato sauces, and ... Read More
In my opinion, curry is one of those cozy comfort meals. Whether it’s curried rice, chicken curry, curried lamb meatballs (my favorite), curried soup...the spices are so warming and full of depth. Curry is so beneficial for digestion as well. I love the aroma that fills my house when I’m ... Read More
Banana bread is one of my absolute favorites. Growing up my mom would always spend a day making a few batches of banana bread every couple weeks as soon as the holiday season began. She would buy a whole bunch of bananas and let them brown as much as possible, and as soon as they were ripe ... Read More
Gnocchi is such a fun food to me. Little soft pillows that soak up flavor. Traditionally, these little dumplings are made from potatoes, but it seems in this day in age they can be made from any vegetable! Trader Joe’s came out with their infamous cauliflower gnocchi a couple years back, and I ... Read More
There is nothing like a creamy sauce over some pasta. Probably one of my favorite comforts in life is curling up on a cool fall day with a big bowl. This tahini based sauce is seriously tantalizing to the taste buds. It has a cheesy flavor coupled with a little bit of smoke that comes from the ... Read More
The first time I made this crust was for a dinner party. I had a bunch of leftover beet hummus that I had made and I thought it would be fun to make a falafel-inspired crust. It came out fabulous! I decided to top it with some sun dried tomato hummus, and no lie—the chickpea on chickpea combo ... Read More