This week’s Star of the Table is AVOCADO.
Avocados seem to be a pop-culture food, with all the hubbub about Millennials and their avocado toast. [For the record: I do find it rather delicious and it fits in with my healthy and nutritious food goals.] But avocados are soooooooo much more valuable than a toast spread or a dip base for your chips! This week's Star of the Table is all about offering you options and twists on my favorite funky...berry. It's not just a fruit. It's a berry!
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This Week’s Star of the Table
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Sriracha me crazy! These are an absolute favorite of mine and incredibly easy to whip up. Pair with baked plantains and you’ve got a delicious meal in 15 minutes. Since farm raised shrimp often contains hormones and dyes I always opt for the healthier option of wild caught shrimp. It’s better Read More
I love some good tacos, but this is my first time making taquitos and it won’t be the last! I used @sietefoods Almond flour tortillas, and I heated them a little to make them easier to work with (usually microwave for about 15-25 seconds world great. I stuffed them with roasted sweet ... Read More
This pizza was EVERYTHING!!! Made my plantain crust (recipe for crust can be found here: https://foodinfinitude.live/2017/10/05/paleo-plantain-flatbread/) Topped the crust with this delicious homemade beet hummus, avocado, pine nuts, hemp seeds, arugula and peas. I suggest you make this!! ... Read More
Avocado Fudge Squares by Caitlin Greene at Star Infinite Food Everyone needs some sweet in their life every once in a blue moon! AMIRIGHT? Well, for those of you who want decadent and delicious, but still low in sugar and grains...this one is for you! And, for those of you who don't care, this ... Read More
Recipes featuring this Week’s Star of the Table
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