by Caitlin Greene | Aug 15, 2018 | Dinner, Paleo, Snacks, Vegan
Three Ingredient Sweet Potato Pizza Crust (Vegan/Paleo) Inroduction About this Recipe By: Caitlin Greene More Recipes Colorful Easter Salad! No Sugar Carob-Coconut-Collagen Bark! Vegan Buddha Bowl! Grain-free Plantain Waffles! More RecipesMore Recipes Want Regular... by Caitlin Greene | Jun 14, 2018 | Dinner, Dips and Sauces
Noodled my way into the week with this CREAMY TURMERIC SESAME TAHINI noodle and CRISPY glazed salmon bowl 🙃 Recipes below for sauce and glaze below! I used Lotus Foods rice and Millet noodles, sautéed bok choy, sautéed shiitakes, cabbage and seared wild sockeye... by Caitlin Greene | Jun 14, 2018 | Appetizers, Dinner, Dips and Sauces, Side Dishes, Snacks
THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce may be my new favorite. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this 🙃 Peep my IG highlights for some instruction and I’ll post recipes below.... by Caitlin Greene | Jun 14, 2018 | Dinner, Dips and Sauces
This CRISPY sockeye salmon and creamy PESTO CAULIFLOWER Alfredo was everything. Results of a mini meal prep! Recipe for sauce below and see my Instagram highlights for instructions on crispy salmon. I used @explorecuisine mung bean fettuccine for the pasta and added... by Caitlin Greene | Jun 14, 2018 | Appetizers, Dinner, Dips and Sauces, Side Dishes, Snacks
CRISPY BAKED VEGGIE TORTILLA SAMOSAS with a GINGER CILANTRO AVOCADO CREMA! These are a cross between a quesadillas and a crispy ravioli 🙃They are delicious and I have a vegan option!!! Filled with sautéed asparagus, onion, peppers and mushroom. Topped with pea shoots,... by Caitlin Greene | Jun 14, 2018 | Dinner, Snacks, Vegan
This PLANT BASED PIZZA is delicious and I even froze one after I cooked it 😍 The crust is a great consistency and has a nutty flavor. This pizza was topped with homemade beet green pesto, homemade curried hummus, tomatoes, avocado, @miyokos_kitchen Mozzarella,...
