Noodled my way into the week with this CREAMY TURMERIC SESAME TAHINI noodle and CRISPY glazed salmon bowl 🙃 Recipes below for sauce and glaze below! I used Lotus Foods rice and Millet noodles, sautéed bok choy, sautéed shiitakes, cabbage and seared wild sockeye salmon.

For the glaze: a teaspoon of sesame oil and a teaspoon of coconut aminos (mixed well and lightly brushed on top!

SAUCE:

  • 1/4 Cup tahini
  • 2 tablespoons sesame oil
  • 1 tablespoon lime juice
  • 2 tablespoons coconut aminos
  • 3-4 tablespoons water, 2 teaspoons sriracha
  • 1 teaspoon turmeric

Directions: Whisk together well.

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