Dairy-Free Creamy Broccoli Ranch Pasta
Inroduction
About this Recipe
By: Caitlin Greene
DAIRY-FREE CREAMY BROCCOLI RANCH PASTA! I can’t even explain how much I loved this. Made it the other night for dinner and it was soooo delicious. There is something about creamy broccoli I love. Happy Thursday all! Hope you’re doing well. I spent the morning running with my 🐶 Ona, coffee with my sister and shooting for the last couple hours. I can’t believe it’s after 3 PM. Any big Labor Day plans?
How do you make this Dairy-Free Creamy Broccoli Ranch Pasta?
Heat 1 tablespoon olive oil or ghee over medium-high. Sauté 1/2 cup chopped onion and 1 clove chopped garlic over for 3-4 minutes. Add the following to a blender: 3/4 cup canned light coconut milk, 1 teaspoon salt, 1 cup broth (I used bone broth but veggie or chicken will do), 1/4 teaspoon pepper, 1/4 teaspoon dill seed, 1/2 teaspoon garlic powder, 1 teaspoon onion powder, 1.5 tablespoon potato starch (or tapioca or corn). Blend and add the onions and garlic. Add 1 tablespoon fresh dill, 1 cup frozen or fresh chopped broccoli. Reduce heat to medium and cook for about 8-10 minutes until thickened and broccoli is soft. Toss with the cooked pasta.
Dairy-Free Creamy Broccoli Ranch Pasta
Ingredients
- 1 tablespoon olive oil or ghee
- 1/2 cup chopped onion
- 1 clove chopped garlic
- 3/4 cup canned light coconut milk
- 1 teaspoon salt
- 1 cup broth (I used bone broth but veggie or chicken will do)
- 1/4 teaspoon pepper
- 1/4 teaspoon dill seed
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 tablespoon potato starch (or tapioca or corn)
- 1 tablespoon fresh dill
- 1 cup frozen or fresh chopped broccoli
- 1 package cooked pasta
Instructions
- Heat 1 tablespoon olive oil or ghee over medium-high. Sauté 1/2 cup chopped onion and 1 clove chopped garlic over for 3-4 minutes.
- Add the following to a blender: 3/4 cup canned light coconut milk, 1 teaspoon salt, 1 cup broth (I used bone broth but veggie or chicken will do), 1/4 teaspoon pepper, 1/4 teaspoon dill seed, 1/2 teaspoon garlic powder, 1 teaspoon onion powder, 1.5 tablespoon potato starch (or tapioca or corn). Blend and add the onions and garlic.
- Add 1 tablespoon fresh dill, 1 cup frozen or fresh chopped broccoli. Reduce heat to medium and cook for about 8-10 minutes until thickened and broccoli is soft. Toss with the cooked pasta.
