by Caitlin Greene | Jun 14, 2018 | Dinner, Dips and Sauces
Noodled my way into the week with this CREAMY TURMERIC SESAME TAHINI noodle and CRISPY glazed salmon bowl 🙃 Recipes below for sauce and glaze below! I used Lotus Foods rice and Millet noodles, sautéed bok choy, sautéed shiitakes, cabbage and seared wild sockeye... by Caitlin Greene | Jun 14, 2018 | Appetizers, Dinner, Dips and Sauces, Side Dishes, Snacks
THAI VEGGIE TAQUITOS with ALMOND SATAY dipping sauce may be my new favorite. This recipe is vegan and paleo and may be the best meal I’ve made in a while…literally everything about this 🙃 Peep my IG highlights for some instruction and I’ll post recipes below.... by Caitlin Greene | Jun 14, 2018 | Dinner, Dips and Sauces
This CRISPY sockeye salmon and creamy PESTO CAULIFLOWER Alfredo was everything. Results of a mini meal prep! Recipe for sauce below and see my Instagram highlights for instructions on crispy salmon. I used @explorecuisine mung bean fettuccine for the pasta and added... by Caitlin Greene | Jun 14, 2018 | Breakfast and Brunch, Snacks
PANCAKE Saturday should always include this paleo PLANTAIN PANCAKE PIZZA! (5 ingredient recipe below). Topped this baby with coconut milk yogurt/berries/granola, avocado/micro greens/tahini, strawberries/chocolate chia seeds/chocolate chips and chocolate yogurt... by Caitlin Greene | Jun 14, 2018 | Appetizers, Dinner, Dips and Sauces, Side Dishes, Snacks
CRISPY BAKED VEGGIE TORTILLA SAMOSAS with a GINGER CILANTRO AVOCADO CREMA! These are a cross between a quesadillas and a crispy ravioli 🙃They are delicious and I have a vegan option!!! Filled with sautéed asparagus, onion, peppers and mushroom. Topped with pea shoots,...
