by Caitlin Greene | Apr 7, 2018 | Appetizers, Dips and Sauces, Side Dishes, Snacks
If you like sweet and spicy you will love this BBQ sauce! I recommend adding the minimum amounts and after you blend, tasting to see if you need any additional spice or salt. Once it cools down a bit the flavors really come out. I used it as my dipping sauce for fries... by Caitlin Greene | Apr 7, 2018 | Appetizers, Dips and Sauces
Ok, I am a hummus lover but this was my first attempt at a dessert hummus and it was amazing…definitely will be repeating this one and experimenting with some new ones! I added chocolate mocha plant protein for an extra kick of protein and flavor! Served it on... by Caitlin Greene | Apr 7, 2018 | Dinner, Dips and Sauces
Hump-Day Pasta Bowl for the win! This new creamy sun-dried tomato sauce nut-free, vegan, dairy-free and gluten-free. The flavor is fantastic and the texture is so creamy! It takes about 5 minutes to make after simmering the veggies. Recipe: 2 cups cauliflower florets... by Caitlin Greene | Mar 29, 2018 | Dairy-Free, Dinner, Special Diets
Ingredients: One box of pasta (I used Eatbanza) 4 cups of water (or broth) 2 medium sized Yukon gold potatoes peeled and diced 2 medium carrots washed and diced 1/2 chopped onion 1/2 cup raw cashews 1/4 cup whole fat coconut milk or cream Juice from half of a lemon 2... by Caitlin Greene | Mar 26, 2018 | Appetizers, Dips and Sauces
Experimented with all the beans this weekend and made some delicious hummus recipes including this curry hummus. I covered some chickpea pasta in this goodness and paired it with some black bean meatballs! Will add the meatball recipe soon! Curried Hummus: 1 can...
