Hump-Day Pasta Bowl for the win! This new creamy sun-dried tomato sauce nut-free, vegan, dairy-free and gluten-free. The flavor is fantastic and the texture is so creamy! It takes about 5 minutes to make after simmering the veggies.


  • 2 cups cauliflower florets
  • 2 cloves of garlic
  • 2 cups veggie broth
  • A couple dashes Himalayan salt
  • A couple dashes of red pepper flakes
  • Seasoning of choice
  • 5 sun-dried tomatoes
  • 1 tablespoon olive oil

Bring the first 6 ingredients to a boil, then simmer for about 20 minutes until soft. Blend together until smooth. Add in olive oil and sun-dried tomatoes and blend again until smooth.

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