Kale Cashew Pesto Pasta

A creamy and easy pesto pasta made with kale and cashews. It requires minimal ingredients and time to make, perfect for lunch and an easy weeknight meal!

Inroduction

About this Recipe

By: Caitlin Greene

Over here celebrating Meatless Monday with this loaded KALE CASHEW PESTO PASTA! Vegan and gluten-free! Happy Monday loves! Hope you all had a great weekend. I am getting back to routine today after a very low key couple of weeks. To be honest, not feeling so hot today so working at a slower pace. But, I made this tasty pasta for lunch with my leftover pesto from yesterday. How’s everyone doing?

Here are the ingredients you will need to make this Kale Cashew Pesto Pasta:
-chickpea pasta
-fresh baby kale
-fresh basil
-fresh lemon
-cashews
-garlic cloves
-olive oil
-red pepper flakes

How do you make this pesto pasta?
Cook 1 package chickpea pasta according to directions in the package. Make the Pesto: Add all the ingredients for the pesto into a food processor and process until smooth. Toss the pasta with the pesto. Serve with steamed greens, roasted tomatoes, avocado, and vegan parmesan.

Creamy Kale Cashew Pesto Pasta

Kale Cashew Pesto Pasta

Ingredients

  • -1 package chickpea pasta
  • Pesto
  • -3 cups baby kale
  • -1 cup basil
  • -2 tablespoons lemon
  • -1/2 cup cashews
  • -1 clove garlic
  • -1/4 cup olive oil
  • -1/4 teaspoon red pepper flakes
  • -1/2 teaspoon salt
  • Others
  • -steamed greens
  • -roasted tomatoes
  • -Avocado
  • - vegan Parmesan

Instructions

  1. Cook 1 package chickpea pasta according to directions in the package.
  2. Make the Pesto: Add all the ingredients for the pesto into a food processor and process until smooth.
  3. Toss the pasta with the pesto. Serve with steamed greens, roasted tomatoes, avocado, and vegan parmesan. Enjoy!

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