Dairy-Free Ranch Chicken
Inroduction
About this Recipe
By: Caitlin Greene
Who doesn’t love ranch dressing drizzled all over their chicken, all over everything for that matter? A summertime classic that never gets old and is sure to please even the pickiest eaters among us. I’m absolutely in love with this delectable twist on an old classic. Dairy-free ranch chicken can be dressed up or down or just enjoyed on its own. Serve it with some spiced cauliflower gnocchi or a light crisp salad.
Make extra dressing and use it as a dipping sauce. The possibilities are endless and if you’re a big fan of ranch you’ll probably find yourself coming back to this one over and over again. It also helps that it’s very simple to make and takes no time at all. Appeal to young and old with this scrumptious staple.
Dairy-Free Ranch Chicken
Ingredients
- ½ cup plain dairy-free yogurt
- 1 tbs onion powder
- 1 tbs fresh dill, chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
- 1-2 tbs coconut aminos
Instructions
- In a medium-size bowl, mix yogurt, onion powder, fresh dill, garlic powder, salt, and pepper.
- Add chicken. Be sure to cover all sides of the chicken with the yogurt mixture
- Let the chicken breasts marinate for 1 hour in the refrigerator.
- In the meantime line a baking sheet with parchment paper.
- Preheat the oven to 400° about 10 minutes before you’re ready to cook.
- At this time lay the chicken out on the parchment-lined baking sheet
- Once the oven has come to temperature bake chicken for 8 minutes
- After 8 minutes carefully remove the baking sheet and drizzle coconut aminos over chicken
- Bake again for about 2-3 minutes until done.
- Serve with Cumin Garlic Gnocchi and enjoy!
