by Caitlin Greene | Mar 7, 2025 | Breakfast and Brunch, Lunch
Potato Crusted Mushroom and Chicken Sausage Frittata Inroduction About this Recipe By: Caitlin Greene More Recipes Honey Espresso Jerk Salmon and Garlic Potatoes BBQ chicken, crispy roasted balsamic garlic mushrooms and quick dairy-free creamy spinach mashed potatoes.... by Caitlin Greene | Jul 19, 2022 | Appetizers, Grain-Free, Side Dishes, Snacks, Vegetarian
What’s your favorite comfort food? For me, it is potatoes! I have the most ridiculously delicious recipe to switch up your potato game. These crisp, smashed potatoes are a cross between a French fry and the most delicious potato chip you’ve ever had. The... by Caitlin Greene | Jul 16, 2022 | To Be Categorized
Roasted Tomato Soup with Crunchy Basil Walnut Topping This Roasted Tomato Soup is MUCH better than the can; perfect for fresh garden tomatoes and herbs! Inroduction About this Recipe By: Caitlin Greene Not sure about you, but I could eat tomato during ANY season. This... by Caitlin Greene | Jul 16, 2022 | To Be Categorized
Roasted Zucchini and Sweet Potato Salad Fresh and tangy summer salad! Inroduction About this Recipe By: Caitlin Greene Love sweet potatoes? Love zucchini? Let’s put them together to create a spectacular summer salad! This super easy vegetable combination is... by Caitlin Greene | Jul 12, 2022 | To Be Categorized
Yield: 5 Spiced Potatoes with Maple Chipotle and Herbed Tahini Yogurt Prep Time: 15 minutes Cook Time: 30 minutes Print Ingredients For the dip: 1 cup greek yogurt 3 tbsp tahini 3 tbsp almond milk (more for thinner consistency) Juice from ½ lemon 1 tbsp chopped...
