Easy Healthy Sweet Potato Toasts

These sweet potato toasts are one of the easiest meals to make. They are perfect to serve for all three meals and can be made vegan and gluten-free.

Inroduction

About this Recipe

By: Caitlin Greene

I love breakfast and one of my favorite meals to make is sweet potato toasts. All you need are a few ingredients and you can make them savory or sweet, or a combination of both. For savory options, I like to top mine with avocados, greens, eggs, shrimps, and salmon but there are many more options available! For sweets, I often top mine with sliced bananas, berries, yogurt, nut butter, yogurt, and granola. The topping options are endless. Go for whatever you like best.

Are you hungry for these sweet potato toasts yet? Even more, let’s breakdown why you would love these sweet potato toasts:
-They take about 30 minutes to make.
-You can have them for breakfast, lunch, and dinner.
-You can serve them as a savory or sweet dish.
-You can choose an endless amount of toppings for them.

How do you make these Easy Healthy Sweet Potato Toasts?
First, preheat your oven to 425 degrees F. Line a baking pan with parchment paper and lightly spray with oil.

Next, wash the sweet potatoes and cut into ⅓ inch thick slices, long way. Place the slices onto the baking pan, spreading them out. Bake for 25-30 minutes, flipping halfway.

Finally, once ready, top with your desired toppings. You can top them with fresh/dried fruits, yogurt, granola, nut butter, chocolate, eggs, avocadoes, veggies, pesto, shrimps, smoked salmon, and many more!

Yield: 3

Easy Healthy Sweet Potato Toasts

Easy Healthy Sweet Potato Toasts
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 3 large sweet potatoes
  • Optional Toppings: fresh fruit, dried fruit, yogurt, granola, nut butter, chocolate, eggs, avocado, tomatoes, leftover veggies, pesto, shrimp, smoked salmon

Instructions

    1. Preheat oven to 425 degrees F. Line a baking pan with parchment paper. Lightly spray with oil.
    2. Wash the sweet potatoes. Cut into ⅓ inch thick slices. Place the slices onto the baking pan, spreading them out.
    3. Bake for 25-30 minutes, flipping halfway.
    4. Once ready, top with desired toppings. You can top them with fresh/dried fruits, yogurt, granola, nut butter, chocolate, eggs, avocadoes, veggies, pesto, shrimps, smoked salmon, and many more! Enjoy!

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