15-Minute Creamy Tuscan Basil Garlic Shrimp

This Creamy Tuscan Basil Garlic Shrimp requires minimal ingredients and takes about 15 minutes to make only! It’s packed with flavors and so filling!

Inroduction

About this Recipe

By: Caitlin Greene

This is seriously so delicious and perhaps one of the best meals I’ve made in a while. I love a quick and easy meal and this Creamy Tuscan Basil Garlic Shrimp hit the spot especially when paired with pasta and some veggies. It’s crazy cold in Boston and all I want is a cozy meal like this. So let’s make this bowl together!

Why you will like this Creamy Tuscan Basil Garlic Shrimp?

  • It takes only 15 minutes to make.
  • It is keto, whole 30 approved and paleo-friendly.
  • It is filling and packed with flavors.
  • What is needed to make this Creamy Tuscan Basil Garlic Shrimp?

  • chopped onions
  • garlic cloves
  • bell peppers
  • coconut oil
  • frozen wild shrimp
  • tomatoes
  • basil
  • full-fat coconut milk
  • coconut aminos
  • pasta of choice (optional)
  • steamed spinach (optional)
  • How do you make this Creamy Tuscan Basil Garlic Shrimp?

    First, heat a pan over medium heat. Add the 2 tsp coconut oil into the pan. Then, add in the onions, garlic, and bell pepper. Cook the veggies for about 2 minutes, tossing occasionally.

    Once fragrant, add the shrimps, chopped tomatoes and basil, and cook for another 3-4 minutes. Add the coconut milk, salt, pepper, and coconut aminos. Stir well. Bring to a boil and then reduce heat to medium-low and allow the shrimps to cook for another 5 minutes.

    If you want to serve with pasta, toss in the cooked pasta, add steamed spinach (optional) and more chopped tomatoes (optional). Serve and enjoy while it is still warm.

    Yield: 4-6

    15-Minute Creamy Tuscan Basil Garlic Shrimp

    15 Minute Creamy Tuscan Basil Garlic Shrimp (Keto, Whole 30, Paleo)
    Prep Time 5 minutes
    Cook Time 10 minutes
    Additional Time 5 minutes
    Total Time 20 minutes

    Ingredients

    • ½ cup diced onion
    • 2 cloves garlic, minced
    • ¼ cup chopped bell pepper
    • 1 tsp coconut oil
    • ½ lb frozen wild shrimp
    • ⅓ cup chopped tomatoes
    • ¼ cup chopped basil
    • 1 cup full fat coconut milk
    • ½ tsp salt
    • ¼ tsp pepper
    • 1 tsp coconut aminos
    • Optional: 1 serving cooked pasta, steamed spinach, chopped tomatoes

    Instructions

      1. Heat a pan over medium heat. Add the 2 tsp coconut oil. Add in onions, garlic, and bell pepper. Cook for about 2 minutes tossing occasionally.
      2. Add the shrimps, chopped tomatoes and basil and cook for another 3-4 minutes.
      3. Add the coconut milk, salt, pepper, and coconut aminos. Stir well. Bring to a boil and then reduce heat to medium-low and allow to cook for another 5 minutes.
      4. If you want to serve with pasta, toss in the cooked pasta, add steamed spinach (optional) and more chopped tomatoes (optional). Serve and enjoy!

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