Dairy-Free Spinach and Ricotta Lasagna Roll-Ups
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About this Recipe
By: Caitlin Greene
When we think of lunch or dinner, some will think it has to be complicated or it takes a long time to make. Planning meals for groups can make us jump through hoops, trying to make something impressive. However, these Dairy-Free Spinach and Ricotta Lasagna Roll-Ups are show stoppers that can easily be made and require minimal ingredients. After serving these, you will have everyone asking “how did you do this?”
What else will you love about this recipe?
-It is dairy-free.
-It can be made in under 30 minutes.
-The spinach walnut pesto elevates this meal and can be used for other meals as well.
Ready to start? Here’s how you make these Dairy-Free Spinach and Ricotta Lasagna Roll-Ups:
First, fill a large pot about ½ full with water and bring to a boil. Then, add the lasagna noodles into the pot and let it boil for about 6 minutes. Remove the lasagna from the pot and place them on a plate.
Grab a medium-sized bowl. Combine the ricotta, lemon juice, salt, and pepper together. Spread this mixture onto the lasagna, top with some spinach, and roll the lasagna up. Brush the lasagna with some pesto of choice. Serve the lasagna with some greens, extra lemon juice, and parmesan cheese if desired.
Dairy Free Spinach and Ricotta Lasagna Roll Ups
Ingredients
- 4 lasagna noodles
- ½ cup dairy-free ricotta
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- Dash of pepper
- ½ cup sauteed spinach
- ¼ cup pesto of choice
Instructions
- Fill a large pot about ½ full with water. Bring to a boil.
- Add the lasagna noodles and them let boil for about 6 minutes.
- Remove lasagna from the water and place them on a plate.
- In a bowl, combine the ricotta, lemon juice, salt, and pepper together.
- Spread the mixture onto the lasagna. Top with sauteed spinach.
- Roll the lasagna up and brush it with some pesto of your choosing.
- Serve with some greens, protein, extra lemon juice, and parmesan cheese if desired.
- Enjoy!
