Honey Sriracha Turkey Meatballs and Almond Ginger Rice Noodles

These Honey Sriracha Turkey Meatballs are wildly flavorful and make for the perfect meal to have. It is served with Almond Ginger Rice Noodles.

Inroduction

About this Recipe

By: Caitlin Greene

I made these miso meatballs last month a few times and they were delicious. I used my almond ginger dip for the noodles, which also works well on veggie noodles and as a dip. They were a huge hit for everyone including the kids so this is definitely a keeper. It doesn’t take a lot of time to make and with leftovers, you can have them for lunch the next day too.

How do you make these Honey Sriracha Turkey Meatballs and the Almond Ginger Rice Noodles?

To make the Almond Ginger Dip, mix all the ingredients for the dip together until smooth and well-combined. To make the meatballs, preheat the oven to 400F. Line a baking sheet with parchment paper. Mix all the ingredients for the meatballs together until well-combined. Roll into balls, placing them on the baking sheet. Bake for 12-15 minutes. To make the Honey Sriracha Sauce, add the ingredients for the sauce together in a pan over medium heat. Whisk until it thickens.

Honey Sriracha Turkey Meatballs and Almond Ginger Rice Noodles

Honey Sriracha Turkey Meatballs and Almond Ginger Rice Noodles

Ingredients

Almond Ginger Dip

  • 3 tablespoons almond butter
  • 2 tablespoons dairy free yogurt
  • 1 tablespoon lime juice
  • 2 tablespoons coconut aminos
  • 2 teaspoons tamari soy sauce
  • 2 teaspoons maple syrup
  • 1/2 teaspoon ginger
  • 1/2 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • salt/pepper/red pepper flakes to taste

Meatballs

  • 1 pound turkey
  • 2/3 cup finely chopped mushrooms
  • 2/3 cup diced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg

Honey Sriracha Sauce

  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 ½ teaspoon ginger
  • 1 clove minced garlic
  • 1 tablespoon honey
  • 2 tablespoons sriracha
  • 2 tablespoons coconut aminos
  • Few drops sesame oil

Instructions

  1. Make the Almond Ginger Dip. Mix all the ingredients for the dip together until smooth and well-combined.
  2. Make the Meatballs. Preheat the oven to 400F. Line a baking sheet with parchment paper. Mix all the ingredients for the meatballs together until well-combined. Roll into balls, placing them on the baking sheet. Bake for 12-15 minutes.
  3. Make the Honey Sriracha Sauce. Add the ingredients for the sauce together in a pan over medium heat. Whisk until it thickens.

Get my new Dips & Sauces recipe mini-book!

Share your email. I'll send you the download + some follow up questions to find out what kind of new recipes I can cook up with you in mind. 

Success! Check your email for the recipe mini-book download link.