Grain-free Kabocha Squash Pancakes
Inroduction
About this Recipe
By: Caitlin Greene
I love making pancakes during the weekends and I always try to find something new to make. I had a kabocha squash on my counter and decided to make these pancakes out of them. I topped mine with some coconut yogurt and berries but you can choose whatever toppings you like.
Here are the ingredients you will need to make these pancakes:
-Steamed or roasted kabocha squash
-plant protein of choice
-coconut flour
-cassava flour
-eggs
-cream of tartar
-baking soda
-almond milk
How did I make these Grain-Free Kabocha Squash Pancakes?
To make these pancakes, add the squash, plant protein, coconut flour, cassava flour, egg whites, egg, cream of tartar, baking soda, and milk into a blender and blend until smooth. Heat a pan with some oil over medium heat. Add a scoop of the pancake batter into the pan and allow it to cook for about 1-2 minutes before flipping. Repeat the step until all the batter is used. Top the pancakes with anything you want. I topped mine with homemade coconut milk yogurt, cashew butter, warm blueberries, and paleo granola.
Grain-free Kabocha Squash Pancakes
Ingredients
- 1 cup steamed or roasted kabocha squash (no extra liquid)
- 1/2 scoop of plant protein of choice
- 2 tablespoons coconut flour
- 2 tablespoons cassava flour
- 3 egg whites
- 1 egg
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 cup almond milk
- Optional Toppings
- -Homemade coconut milk yogurt
- -Cashew butter
- -Blueberries
- -Granola
Instructions
- Add the squash, plant protein, coconut flour, cassava flour, egg whites, egg, cream of tartar, baking soda and milk into a blender and blend until smooth.
- Heat a pan with some oil over medium heat. Add a scoop of the pancake batter into the pan and allow to cook for about 1-2 minutes before flipping. Repeat the step until all the batter is used.
- Top the pancakes with anything you want. I topped mine with homemade coconut milk yogurt, cashew butter, warm blueberries and paleo granola.