Grain-free Kabocha Squash Pancakes

This grain-free kabocha squash pancake stack is fun to make and requires only a few ingredients.

Inroduction

About this Recipe

By: Caitlin Greene

I love making pancakes during the weekends and I always try to find something new to make. I had a kabocha squash on my counter and decided to make these pancakes out of them. I topped mine with some coconut yogurt and berries but you can choose whatever toppings you like.

Here are the ingredients you will need to make these pancakes:
-Steamed or roasted kabocha squash
-plant protein of choice
-coconut flour
-cassava flour
-eggs
-cream of tartar
-baking soda
-almond milk

How did I make these Grain-Free Kabocha Squash Pancakes?
To make these pancakes, add the squash, plant protein, coconut flour, cassava flour, egg whites, egg, cream of tartar, baking soda, and milk into a blender and blend until smooth. Heat a pan with some oil over medium heat. Add a scoop of the pancake batter into the pan and allow it to cook for about 1-2 minutes before flipping. Repeat the step until all the batter is used. Top the pancakes with anything you want. I topped mine with homemade coconut milk yogurt, cashew butter, warm blueberries, and paleo granola.

Yield: 1

Grain-free Kabocha Squash Pancakes

Grain-free Kabocha Squash Pancakes

Ingredients

  • 1 cup steamed or roasted kabocha squash (no extra liquid)
  • 1/2 scoop of plant protein of choice
  • 2 tablespoons coconut flour
  • 2 tablespoons cassava flour
  • 3 egg whites
  • 1 egg
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 cup almond milk
  • Optional Toppings
  • -Homemade coconut milk yogurt
  • -Cashew butter
  • -Blueberries
  • -Granola

Instructions

  1. Add the squash, plant protein, coconut flour, cassava flour, egg whites, egg, cream of tartar, baking soda and milk into a blender and blend until smooth.
  2. Heat a pan with some oil over medium heat. Add a scoop of the pancake batter into the pan and allow to cook for about 1-2 minutes before flipping. Repeat the step until all the batter is used.
  3. Top the pancakes with anything you want. I topped mine with homemade coconut milk yogurt, cashew butter, warm blueberries and paleo granola.

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