Spiced Cumin Chipotle Lime Turkey Tacos with Mango Avocado Jalapeno Salsa
Inroduction
About this Recipe
By: Caitlin Greene
I feel that I don’t make tacos enough for lunch. They don’t require much to put together. I made these Chipotle Lime Turkey Tacos and Mango Avocado Jalapeno Salsa with some ingredients I had left in my fridge and was so happy with how they came out. The tacos are crispy on the outside and the tanginess from the salsa blends so well with the turkey filling
How do you make these turkey tacos and this homemade salsa?
First, prepare the salsa. To make the salsa, combine all the ingredients for the salsa together- avocadoes, mangoes, tomatoes, red onion, cilantro, lime juice, jalapeno, coconut aminos, salt, and pepper.
Then, make the turkey. To make the turkey, heat a pan with some oil. Add in the onions, chopped mushrooms, tomatoes, and minced garlic and saute until fragrant. Add in the ground turkey and saute for a few minutes. Add in the remaining ingredients- cumin, paprika, chipotle powder, salt, pepper, lime juice, and coconut aminos and let simmer. Once all the turkey is cooked, remove from the stove and plate onto a bowl. Finally, fill the 2 tortillas with the turkey and salsa.
Spiced Cumin Chipotle Lime Turkey Tacos with Mango Avocado Jalapeno Salsa
Ingredients
- -2 tortillas
- Salsa
- -2 ripe avocados, chopped
- -2 ripe mangos chopped
- -1 cup chopped tomatoes
- -1/3 cup chopped red onion
- -1/3 cup cilantro chopped
- -juice from 1 ½ limes
- -½ jalapeño minced
- -2 tsp coconut aminos
- -1/2 tsp salt
- -1/2 tsp pepper
- Turkey
- -1/2 onion chopped
- -1/2 cup chopped mushrooms
- -2 cloves garlic minced
- -1 tomato chopped
- -1/4 cup cilantro
- -1 tbsp cumin
- -1 tsp paprika
- -1 tsp chipotle powder
- -1/2 tsp salt
- -½ tsp pepper
- -1 tbsp lime juice
- -2 tsp coconut aminos
- -1 lb ground turkey
Instructions
- To make the salsa, combine all the ingredients for the salsa together- avocadoes, mangoes, tomatoes, red onion, cilantro, lime juice, jalapeno, coconut aminos, salt and pepper.
- To make the turkey, heat a pan with some oil. Add in the onions, chopped mushrooms, tomatoes, and minced garlic and saute until fragrant. Add in the ground turkey and saute for a few minutes. Add in the remaining ingredients- cumin, paprika, chipotle powder, salt, pepper, lime juice, and coconut aminos and let simmer. Once all the turkey is cooked, remove from the stove and plate onto a bowl.
- Fill the 2 tortillas with the turkey and salsa. Serve and enjoy!
