Ok, this spread is my new favorite. It tastes like brownie batter and it’s sugar free and fruit-free! ⚠️ Warning: it is addictive!! I topped my toast today with some and it was magical. Recipe below! Enjoy loves!


  • 1 LARGE Japanese sweet potato (peeled, cubed) steamed
  • 2 tablespoons almond butter
  • 1/2 cup almond milk
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/4 cup cocoa powder
  • 1 scoop of chocolate protein powder (I used MRM chocolate mocha)

Place all ingredients in food processor and blend until smooth. Add more almond milk if it’s too thick.


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