Chocolate Covered Strawberry Frozen Yogurt Clusters
About this Recipe
If chocolate-covered strawberries and creamy frozen yogurt had a baby, this would be it. These Chocolate Covered Strawberry Frozen Yogurt Clusters are the dreamy, bite-sized treat I keep stocked in my freezer at all times. They’re sweet, refreshing, and feel totally indulgent—like ice cream meets fruit and chocolate—but they’re secretly packed with protein and made with just a handful of nourishing ingredients.
Why You’ll Love Chocolate Covered Strawberry Frozen Yogurt Clusters
This is the kind of treat that makes everyone happy. Kids love them because they taste like dessert. Adults love them because they feel like a sweet little win at the end of the day (or honestly, in the middle of it). And I love them because they’re easy, freezer-friendly, and give that perfect cold-and-creamy, chocolatey-crunch combo I crave.
Plus, they’re made with real ingredients and a little extra protein from the Greek yogurt, so they’ll satisfy your sweet tooth and leave you feeling good.
What You’ll Need to Make Chocolate Covered Strawberry Frozen Yogurt Clusters
Finely chopped strawberries
Greek yogurt
Whipped topping (like Cool Whip, Tru Whip, or Coco Whip)
Honey
Chocolate chips
Coconut oil
What Makes Chocolate Covered Strawberry Frozen Yogurt Clusters Special
The base is a creamy, fruity mix of yogurt, strawberries, and whipped topping lightly sweetened with honey. Once frozen, each cluster gets drizzled (or fully dunked—your call!) in silky melted chocolate. The contrast of creamy center and crackly chocolate shell is pure joy.
And unlike a lot of frozen desserts, these actually leave you feeling energized, thanks to the natural sugars, a bit of healthy fat, and that protein-rich Greek yogurt.
Tips & Serving
These clusters are the perfect make-ahead treat:
Kid-friendly: Great for after-school snacks or little hands on hot days.
Adult-friendly: Keep a stash in the freezer for a no-guilt dessert any night of the week.
Totally customizable: Swap strawberries for blueberries or raspberries, or mix in a spoon of nut butter to the filling for extra richness.
Just make sure to store them in an airtight container in the freezer—if they last that long!
Chocolate Covered Strawberry Frozen Yogurt Clusters
Ingredients
- 1 cup finely chopped strawberries
- 3/4 cup Greek yogurt
- 3/4 cup whipped topping, thawed
- 2 1/2 tbsp honey
- 1/2 cup chocolate chips
- 1 tsp coconut oil
Instructions
Line a sheet pan with parchment paper and set aside.
Add the strawberries, yogurt, whipped topping and honey to a medium bowl. Mix to combine.
Use a large cookie scoop or ice cream scoop to divide the batter into 8 clusters a place them spread out onto the sheet pan. Place them in the freezer for 2 hours.
Next, melt the chocolate. In a microwave-safe bowl, add the chocolate chips and the coconut oil and heat on high in 30-second intervals until the chocolate it melted.
Remove the clusters from the freezer, then spoon the melted chocolate over each cluster to cover the clusters. Place them back in the freezer for another hour or more, until fully frozen.
Notes
* To store, place the clusters into an airtight container and keep in the freezer.
* For the whipped topping, you can use Cool Whip, Tru Whip or Coco Whip.
