Dairy-Free, Gluten-Free Pesto Pepperoni Pizza Grilled Cheese
Inroduction
About this Recipe
By: Caitlin Greene
I used turkey pepperoni and dairy-free and it was BOMB. Hope you all had a great weekend. I spent yesterday with two of my best friends, my friend’s new little baby boy. If you caught my stories he’s a little cutie. I have been prepping some food for the week and this Kale Cashew pesto is one of them! Super easy and super tasty! Made with just 5-ingredients too!
All you need to make this pizza are:
-fresh sourdough bread
-ghee
-Pesto of choice
-cheese
-pepperoni
Here is how I made this Pesto Pepperoni Pizza Grilled Cheese:
Heat up the ghee in a pan over medium-high. Add the bread, then top with some of the pesto, cheese and pepperoni. Cover and allow the cheese to melt. Then put the two pieces of bread together and slice! Serve with your favorite pizza sauce
Dairy-Free, Gluten-Free Pesto Pepperoni Pizza Grilled Cheese
Ingredients
- -2 slices sourdough (sliced diagonally)
- -ghee
- -Pesto of choice
- -cheese
- -turkey pepperoni
Instructions
1. Heat up the ghee in a pan over medium-high
2. Add the bread, then top with some of the pesto, cheese and pepperoni.
3. Cover and allow the cheese to melt.
4.Then put the two pieces of bread together and slice! Serve with your favorite pizza sauce.
