Ingredients
- -1 potato, peeled
- -⅓ cup onion, cut into large chunks
- -1 ½ cup water
- -1 cup full fat coconut milk
- -1 garlic clove
- -1 tbsp tahini
- -½ tsp salt
- -¼ tsp pepper
- -¼ tsp paprika
- -1 serving cooked pasta
- -a handful of fresh spinach
- -¼ cup tomatoes, sliced
- -Optional: hemp seeds
Instructions
- Add the 1 ½ cup water into a pot and bring to a boil. Add the potato and onions and cook for about 15 minutes until soft.
- Blend the potatoes and onions plus 2 tbsp water from the veggies with the coconut milk, garlic clove, tahini, salt, pepper, and paprika.
- Add to a pan and heat to medium.
- Toss the sauce with the cooked pasta and add spinach. Add tomatoes and hemp seeds on top (optional).