Turmeric Garlic Ginger Coconut Soup
The flavors of turmeric and ginger together are so warming to the soul.
Inroduction
About this Recipe
By: Caitlin Greene
This dish was inspired by my craving for a curry on a chilly winter day. I wanted to simplify it, and this dish did just that. The taste reminds me of a warm Thai curry with coconut cream.
I decided to top this noodle soup with some seared salmon, but you could feel free to poach the salmon right in the soup itself. The avocado on top adds another layer of creaminess and really hits the spot. Try this dish with shrimp or white fish or even chicken.
Things You’ll Need For This Recipe:
Water
Coconut Cream
Tumeric
Ginger
Garlic Powder
Salt
Turmeric Garlic Ginger Coconut Soup
Ingredients
- 1 1/4 cups water
- 1/2 cup coconut cream
- 2 teaspoons turmeric
- 1 1/2 teaspoons ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Add water, coconut cream, turmeric, ginger, garlic powder, and salt to a medium saucepan.
- Bring ingredients to a boil then reduce heat to simmer.
- Add noodles and cook until soft.
- Serve in a bowl topped with avocado, seared salmon, tomatoes, Kale chips, sautéed mushrooms, cilantro, cabbage, and scallions.
