I love hummus! The options are endless. Well, today I made this sun dried tomato and basil hummus to top my beet falafel pizza! It was delicious! Recipe below!


  • 1 can garbanzo beans (salt free and skins removed)
  • 1 clove of garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons tahini
  • 3 tablespoons olive oil (I used from the jar of sun dried tomatoes)
  • 1/4 cup sun dried tomatoes in oil
  • 2-3 tablespoons of water
  • Salt/pepper to taste (I used 1/2 teaspoon each)
  • 1/4 cup fresh basil
  • Pinch of red pepper flakes
  • 1/4 cup of water

Place all ingredients in a food processor and process until smooth! If it needs more water add it in and process more.

5 New Recipes to Enjoy

5 New Recipes to Enjoy

I’ve hand selected a few dishes that I’ve been personally loving lately — to hold you (or your tummy) over until my book launches officially in a few weeks...oh yes, you read that right! Plus, get monthly updates from Star Infinite Food. 

I got your info! Check your inbox for the booklet of 5 new recipes!

Pin It on Pinterest

Share This