I love making different hummus recipes…the options are endless. This one is great if you are a chipotle fan like me! I seriously consider it one of my top favorite spices. I decided to use this one creatively in some spicy vegan quesadillas! Best idea all day. Enjoy!

Chipotle Hummus:

  • 1 can garbanzo beans (salt free)
  • 1 clove of garlic
  • 1 teaspoon chipotle powder (or more for real spicy 🌶)
  • 1 tablespoon cumin
  • 1 tablespoon lemon juice
  • 2 tablespoons tahini
  • 3 tablespoons olive oil
  • 1/4 cup canned roasted red pepper cut up
  • 2-3 tablespoons of water
  • Salt/pepper to taste
  • Optional: 1/4 cup cilantro

Place all ingredients in a food processor and process until smooth! If it needs more water add it in and process more.

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