I love making different hummus recipes…the options are endless. This one is great if you are a chipotle fan like me! I seriously consider it one of my top favorite spices. I decided to use this one creatively in some spicy vegan quesadillas! Best idea all day. Enjoy!
- 1 can garbanzo beans (salt free)
- 1 clove of garlic
- 1 teaspoon chipotle powder (or more for real spicy 🌶)
- 1 tablespoon cumin
- 1 tablespoon lemon juice
- 2 tablespoons tahini
- 3 tablespoons olive oil
- 1/4 cup canned roasted red pepper cut up
- 2-3 tablespoons of water
- Salt/pepper to taste
- Optional: 1/4 cup cilantro
Place all ingredients in a food processor and process until smooth! If it needs more water add it in and process more.