Grain-free peanut-butter blossoms (2-ways)!
Inroduction
About this Recipe
By: Caitlin Greene
What You Need
Produce
Arrowroot starch
Eggs
Baking & Spices
Baking soda
Vanilla Extract
Coconut sugar (or raw cane sugar)
Condiments
Peanut butter (or almond butter)
Maple syrup
Marshmallows or peanut butter
Tools
Bowls
Whisk
Baking sheet
Grain-free peanut-butter blossoms (2-ways)!
Ingredients
- 1 cup arrowroot starch
- 3/4 teaspoon baking soda
- 1 cup peanut butter (or almond butter)
- 2 eggs, 1 teaspoon vanilla
- 2 tablespoons maple syrup
- 1/2 cup coconut sugar (or raw cane sugar)
- Marshmallows or peanut butter
Instructions
1. To begin, preheat the oven to 350.
2. In a small bowl, mix arrowroot starch and baking soda together.
3. In a separate bowl, mix peanut butter (or almond butter), eggs, vanilla extract, maple syrup, and coconut sugar (or raw cane sugar) together. Whisk these together or use an electric mixer to mix well.
4. Add the dry ingredients to the wet mixture, 1/2 cup at a time and form a dough.
5. Once the dough is formed, roll into balls, and then roll these balls in additional sugar.
6. Bake on a baking sheet for 9-10 minutes.
7. Remove immediately and press a chocolate of choice (I used small peanut butter cups) or marshmallows into the center.
8. Allow to cool completely before serving.
