Ingredients
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-1 potato, peeled
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-⅓ cup onion, cut into large chunks
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-1 ½ cup water
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-1 cup full fat coconut milk
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-1 garlic clove
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-1 tbsp tahini
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-½ tsp salt
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-¼ tsp pepper
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-¼ tsp paprika
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-1 serving cooked pasta
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-a handful of fresh spinach
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-¼ cup tomatoes, sliced
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-Optional: hemp seeds
Instructions
- Add the 1 ½ cup water into a pot and bring to a boil. Add the potato and onions and cook for about 15 minutes until soft.
- Blend the potatoes and onions plus 2 tbsp water from the veggies with the coconut milk, garlic clove, tahini, salt, pepper, and paprika.
- Add to a pan and heat to medium.
- Toss the sauce with the cooked pasta and add spinach. Add tomatoes and hemp seeds on top (optional).
