Noodled my way into the week with this CREAMY TURMERIC SESAME TAHINI noodle and CRISPY glazed salmon bowl 🙃 Recipes below for sauce and glaze below! I used Lotus Foods rice and Millet noodles, sautéed bok choy, sautéed shiitakes, cabbage and seared wild sockeye salmon.
For the glaze: a teaspoon of sesame oil and a teaspoon of coconut aminos (mixed well and lightly brushed on top!
SAUCE:
- 1/4 Cup tahini
- 2 tablespoons sesame oil
- 1 tablespoon lime juice
- 2 tablespoons coconut aminos
- 3-4 tablespoons water, 2 teaspoons sriracha
- 1 teaspoon turmeric
Directions: Whisk together well.