I got a DIY sushi kit from @globalgrub and decided to experiment! Their kits are awesome and come in a variety of cuisines…would make the perfect holiday gift 🎁 The sushi kit comes with everything from the sushi roller, to the seaweed, wasabi, soy sauce and rice. These rolls were delicious! I made a cauliflower sushi rice and it came out perfect! I filled it with smoked salmon, arugula, purple sweet potatoes and avocado. If you want to order your own kit you can get 10% off using code STAR10. Recipe for sushi rice below.

Sushi “Rice” (makes enough for 2 small 6-piece maki rolls)

  • 2 cups grated cauliflower
  • 1 tsp coconut oil
  • 1 tablespoon lemon juice (or could use rice vinegar)
  • 1/2 tsp salt
  • 1/3 cup almond or coconut milk
  • 1 scoop @sportsresearch beef gelatin

Grate cauliflower (I used a cheese grater). Heat oil in a pan over medium high and add cauliflower. Sauté for a couple minutes. Stir constantly. Add lemon juice, salt and sprinkle beef gelatin over the cauliflower and continue stirring. Add the milk and bring to a boil. Cook until almost all liquid has evaporated. You don’t want to see liquid settling in the bottom. Flatten the rice and refrigerate for a bit to allow it to become “sticky.”

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