BROCCOLI PIZZA CRUST coming at ya! Ahhhh this is so good guys, you need to try it! I actually like it better than my cauliflower crust…it holds together so well and gets crispy like I like it! This was lunch. Broccoli crust topped with cauliflower cheese (recipe adapted from @lilsipper !), sautéed mushrooms, peppers, onion, eggplant, @bilinskisausage chicken sausage, avocado and basil. Happy Thursday loves! 


  • 1 1/2 heads Broccoli
  • 1 tsp psyllium husk
  • 3 tablespoons coconut flour
  • 4 egg whites
  • Salt/pepper/spices (I used dried oregano, thyme, onion and garlic powder)

Preheat oven to 450. Process broccoli in a food processor until fine and smooth. Using Ellie’s Best Nut Milk bag (or cheesecloth) squeeze out all liquid from the broccoli. Place the broccoli in a large bowl and add all dry ingredients and mix well. Lastly, add the egg whites and mix together to form a ball. Grease a piece of parchment paper and lime a baking sheet with it. Form the broccoli mix into a crust on the paper. Bake for about 10-15 minutes until cooked through. Top with ingredients and place back under the broiler for a few minutes until done to your liking!

Get my new Dips & Sauces recipe mini-book!

Share your email. I'll send you the download + some follow up questions to find out what kind of new recipes I can cook up with you in mind. 

Success! Check your email for the recipe mini-book download link.