Out of all my pancake experimenting lately, this recipe is 👌 everything about these cakes...moist, fluffy, flavorful...ah it was perfection 😋 These were similar to my squash pancakes a couple weeks back, but I used acorn squash this time and no almond milk. I topped this stack with @legendaryfoods blueberry cashew butter, warm raspberries and my carob cocoa butter drizzle. For the drizzle-- I mixed two tablespoons of @sunfood carob powder with a 2 teaspoons of melted @wildfoodsco cocoa butter and it tasted just like a creamy chocolate dip (sans the caffeine)!!! They were so delicious!!! Post leg-day fuel at its finest It's Thursday all!!! Short week! I also have tomorrow off so I have a super short week 😳 I've been spending time this week purging and creating some "sacred space" for myself for meditation etc....feels so healing ❤️ Anyone else spend time doing this? I'd love any ideas! Sun is shining and it's a glorious day! Hope you are all enjoying 😍

Paleo Acorn Squash Protein Pancakes

Paleo Acorn Squash Protein Pancakes


  • 1 cup steamed acorn squash
  • 2 tbls @nutiva coconut flour
  • 1/2 scoop @sunwarriortribe #vegan protein powder
  • 4 egg whites
  • 1 @egglandsbest egg
  • 1/2 tsp cream of tartar
  • 1/4 tsp baking soda
  • 1 scoop @furtherfood collagen
  • Cinnamon


    1. Blend all ingredients in a blender until smooth.
    2. Spray a skillet with @chosenfoods avocado oil
    3. Pour batter onto pan.
    4. Allow each pancake to bubble then flip.
    5. Top with your toppings and enjoy!!

Another Helping of Food Infinitude

Find what you're looking for

Work With Me

Get my new Dips & Sauces recipe mini-book!

Share your email. I'll send you the download + some follow up questions to find out what kind of new recipes I can cook up with you in mind. 

Success! Check your email for the recipe mini-book download link.